Foods containing extracts of half fermented tea, half fermented tea of incense, semi fermented tea or semi aromatic tea containing half fermented tea, semi fermented tea, incense semi fermentation tea or mixed tea and extract

摘要

To provide semi-fermented tea that makes it possible to produce semi-fermented tea having a different degree of fermentation through a simple production method in place of a production method of conventional semi-fermented tea, can easily control a speed and a degree of fermentation, has less astringency, has a dense color of water, has richness and a depth in taste, and has high flavor, and a production method thereof.SOLUTION: The present invention is a production method of semi-fermented tea including: a step of wilting tea green; a step of bruising, after wilting, on a tissue of all tea green containing front surface and rear surface or a total tissue cell by breaking, rubbing, depth blue or an arbitrary combination thereof; a step of making the tea green bruised everywhere ferment; a step of killing the tea green when the tea green reached to a target degree of fermentation in the step of fermentation; and a step of drying the killed tea green.SELECTED DRAWING: None