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Fruit juice having antioxidative acitivity and improving immunsystem through lactobacillus fermentation and method of preparing the same
Fruit juice having antioxidative acitivity and improving immunsystem through lactobacillus fermentation and method of preparing the same
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机译:通过乳酸杆菌发酵和制备方法改善免疫系统的果汁及其制备方法
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摘要
The present invention relates to a fermented fruit juice fermented with complex lactic acid bacteria with improved sensory and functionality, and a method for producing the same.
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