Foaming dairy beverage, method for producing foamed milk beverage and method for improving quality of foamed milk beverage

摘要

Problem to be solved: to provide a foaming milk beverage with excellent time stability of bubbles, a smooth smoothness, a method for producing foaming milk beverage, and a method for improving the quality of foamed milk beverage.The foaming milk beverage according to the present invention contains milk protein, and the content of glycerol fatty acid ester is 0.00010 to 0.00500 w / v.The method of manufacturing the foaming milk beverage according to the present invention includes a process in which milk protein is contained and the content of glycerol fatty acid ester is set to 0.00010 to 0.00500 w / v.The method of improving the quality of foaming milk beverage according to the present invention is an improvement method for improving the smoothness of the foaming of the foaming milk beverage and enhancing the smoothness of the foamed milk beverage, and contains the milk protein in the foaming milk drink. The content of glycerol fatty acid ester is set to 0.00010 to 0.00500 w / v.No selection