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METHOD FOR DETERMINING A NEEDED CLEANING OF A COMMERCIAL COOKING DEVICE AND COMMERCIAL COOKING DEVICE
METHOD FOR DETERMINING A NEEDED CLEANING OF A COMMERCIAL COOKING DEVICE AND COMMERCIAL COOKING DEVICE
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机译:确定商业烹饪装置和商业烹饪装置所需清洁的方法
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摘要
A method for detecting a cleaning need of a commercial cooking appliance with at least one cooking surface. The method includes the steps of capturing at least one image of at least a part of the cooking surface and/or at least a part of a cooking product, comparing the captured image of the part of the cooking surface with a prestored reference image of a contaminated cooking surface requiring cleaning and/or of the captured image of the part of the cooking product with a prestored reference image of the cooking product in a cooking status indicating a need for cleaning the cooking surface, and deciding, based on the result of the comparison, whether a cleaning is needed. A further aspect relates to a quality management monitoring system as well as a commercial appliance with a quality management monitoring system.
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