METHOD FOR MANUFACTURING ROASTED CHICKEN AND ROASTED CHICKEN PRODUCED THEREBY

摘要

The present invention relates to a method for producing chicken ribs and to the chicken ribs prepared thereby, and more particularly, by frying chicken in a short time by mixing it with seasoning sauce and vegetables in an appropriate ratio after frying at a high temperature for a short time to prepare chicken ribs. It relates to a method for producing chicken ribs, which can improve the texture of chicken and vegetables with a crispy skin and moist inside, reduce cooking time, and minimize the destruction of nutrients in vegetables, and chicken ribs manufactured thereby.