Potato tteok prepared by the method and a method of producing potato tteok that do not harden

摘要

The present invention relates to a method for producing a potato rice cake by cutting a potato in the form of a slice or a hexahedron and topping it, comprising the steps of washing rice (step 1) to minimize the hardening of the rice cake; immersing the washed rice in water (step 2); removing water from the soaked rice (step 3); pulverizing the rice minus the water (step 4); making a dough by first steaming the pulverized rice (step 5); adding salt water to the first steamed dough (step 6); Secondary steaming of the brine-added dough (step 7); cooling the second steamed dough (step 8); adding flour to the cooled dough (step 9); Punching the flour-added dough (step 10); And it characterized in that it comprises the step of forming (11 step) using the dried potato or fried potato in the punched dough.