Microbial production of triterpenoids, including mogrosides

摘要

The present invention comprises mogroside glycosides comprising the minor products of Siraita grosvenorii, mogroside V (Mog.V), mogroside VI (Mog.VI), isomogloside V (Isomog.V), and glycosylation products. Provided are host cells and methods for production. The present invention relates to Mog. V, Mog. VI, and Isomog. Provided are modified enzymes and modified host cells for producing mogrol glycosylation products such as V in high purity and / or high yield. The technology further comprises foods, beverages, oral care products, sweeteners, and flavor products, Mog. V, Mog. VI, and Isomog. Provided is a method for producing a product containing a mogrol glycoside such as V. [Selection diagram] Fig. 1