Processing method of rice containing spirulina extract containing phycocyanin and rice prepared by the same method

摘要

The present invention relates to a method of processing rice containing a spirulina extract containing phycocyanin and a rice manufactured by the processing method thereof, wherein the rice containing spirulina extract containing phycocyanin prepared by the processing method of the present invention Because silver contains a large amount of phycocyanin, phycocyanin can be easily ingested when cooked with the rice. As a result of sensory test, compared to ordinary rice, the sugar content increases while maintaining the texture, and the savory taste increases. It has a synergistic effect, so it can be usefully used as food for patients or infants.