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Concentrated liquid malt with addition of rice flour and the preparation method thereof

机译:浓缩液体麦芽添加米粉及其制备方法

摘要

The present invention relates to a liquid malt added with rice flour and a method for producing the same, and the liquid malt according to the present invention can not only replace malt that has been relied solely on importation of the conventional total amount, but is also manufactured using domestic raw materials (rice flour), beer It is not only useful because it can increase the price competitiveness of the product and promote the consumption of rice and grains, and it is possible to solve the undesired oversupply, and it is possible to differentiate the taste and quality from existing beer by the use of domestic raw materials (rice flour). And, there is a useful effect that high-quality rice beer with excellent flavor can be provided.
机译:本发明涉及加入米粉的液体麦芽麦芽,其制备方法,根据本发明的液体麦芽麦芽不能仅取代麦芽,该麦芽仅依赖于常规总量的进口,但也是使用国内原材料(米粉)制造,啤酒不仅有用,因为它可以提高产品的价格竞争力并促进水稻和谷物的消耗,并且可以解决不希望的供过于求,有可能通过使用国内原料(米粉),将味道和质量与现有啤酒区分开来。而且,可以提供有用的效果,可以提供具有出色的味道的优质米啤酒。

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