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Concentrated liquid malt with addition of rice flour and the preparation method thereof

机译:米粉浓缩液麦芽及其制备方法

摘要

The present invention relates to a liquid malt added with rice flour and a method for manufacturing the same, and the liquid malt according to the present invention can replace malt that had been relied only on the import of the entire amount, and is produced using domestic raw materials (rice flour), beer It can enhance the price competitiveness of rice, promote the consumption of cress and grains, solve the problem of oversupply, and not only is useful, but also uses domestic ingredients (rice flour) to differentiate taste and quality from existing beer. And, there is a useful effect that can be provided with a high-quality rice beer excellent flavor.
机译:本发明涉及一种添加有米粉的液态麦芽及其制造方法,并且根据本发明的液态麦芽可以代替仅依赖于全部进口量并使用国内生产的麦芽。原料(米粉),啤酒可以提高大米的价格竞争力,促进水芹和谷物的消费,解决供过于求的问题,不仅有用,而且还可以使用国内原料(米粉)来区分口味和现有啤酒的品质。并且,可以提供高质量的优质米啤酒,具有有益的效果。

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