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Concentrated liquid malt with addition of rice flour and the preparation method thereof
Concentrated liquid malt with addition of rice flour and the preparation method thereof
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机译:米粉浓缩液麦芽及其制备方法
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摘要
The present invention relates to a liquid malt added with rice flour and a method for manufacturing the same, and the liquid malt according to the present invention can replace malt that had been relied only on the import of the entire amount, and is produced using domestic raw materials (rice flour), beer It can enhance the price competitiveness of rice, promote the consumption of cress and grains, solve the problem of oversupply, and not only is useful, but also uses domestic ingredients (rice flour) to differentiate taste and quality from existing beer. And, there is a useful effect that can be provided with a high-quality rice beer excellent flavor.
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