DETECTION METHOD, COOKING APPLIANCE, COOKING SYSTEM, AND COMPUTER-READABLE STORAGE MEDIUM

摘要

Provided are a detection method for a cooking appliance, a cooking appliance, a cooking system, and a computer-readable storage medium. The detection method comprises: acquiring a plurality of actual temperatures of a piece of cookware (01); acquiring first actual rates of change (02); acquiring a plurality of second actual rates of change (03); acquiring a first actual cooking parameter (04); acquiring a second actual cooking parameter (05); acquiring an actual amount of water according to the first actual cooking parameter and the second actual cooking parameter (06); and performing boiling detection on the water according to the actual amount of water (07).