How to make semi-fermented tea, semi-fermented tea, flavored semi-fermented tea, mixed tea, extracts from mixed tea and foods and drinks containing extracts

摘要

A fermented tea, wherein it contains 19% or less of tea polyphenols on basis of dry weight of tealeaf, content of tea catechins ECG and EGCG is 5% or less, and content of TB is relatively lower. A method of manufacturing the fermented tea. The fermented tea is used to produce tea beverage or mixed tea.