Instant noodles or dried noodles and compositions for instant noodles or dried noodles

摘要

PROBLEM TO BE SOLVED: To provide a technology that enables further shortening of hot water reconstitution time and boiling time in instant noodle and dry noodle.;SOLUTION: In the present invention, there is provided an instant noodle or dry noodle containing a rice flour having damaged starch by 10 mass% or more in a total of 100 parts by mass of grain flour or 100 parts by mass of grain flour and starch by 2 to 50 parts by mass. Also provided is a composition for instant noodle or dry noodle containing a rice flour having damaged starch by 10 mass% or more in a total of 100 parts by mass of grain flour or 100 parts by mass of grain flour and starch by 2 to 50 parts by mass.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT