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Durum flour for cookie or lamb food, and flour composition for cookie or lamb flour containing durum flour

机译:曲奇饼或羊肉食品的杜兰姆粉,以及含有硬质粉的曲奇饼或羊肉面粉的面粉组合物

摘要

To provide cookies and a laminar food product having a palate feeling of delicateness with teeth and excellent melt feeling in a mouth.SOLUTION: The present invention provides a durum wheat flour for cookies and a laminar food product having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a wheat flour composition for cookies and a laminar food product containing durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a dough for cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; and cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm.SELECTED DRAWING: None
机译:提供饼干和层状食品,其具有牙齿的味道和牙齿的优异熔体感觉。溶液:本发明提供了一种用于曲奇饼的硬质小麦粉和具有损坏的淀粉含量为15%或的层状食品。少于20μm或更大且小于60μm的中间尺寸。饼干的小麦粉组合物和含有损伤淀粉含量为15%或更低的硬粒小麦粉的层状食品,中值尺寸为20μm以上且小于60μm;用于曲奇饼的面团和通过使用受损淀粉含量为15%或更低的含有硬质小麦粉和20μm或更大且小于60μm的含有损伤含量的层状食品。通过使用损坏的淀粉含量为15%或更低,中间尺寸为20μm或更大且小于60μm的制备的曲奇饼和曲面食品。选择:无

著录项

  • 公开/公告号JP6862320B2

    专利类型

  • 公开/公告日2021-04-21

    原文格式PDF

  • 申请/专利权人 昭和産業株式会社;

    申请/专利号JP20170174149

  • 发明设计人 佐藤 元洋;

    申请日2017-09-11

  • 分类号A23L7/10;A21D2/36;A21D13/80;A21D13/16;

  • 国家 JP

  • 入库时间 2022-08-24 18:18:07

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