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Tea lees processing equipment and tea lees processing method

机译:茶叶加工设备和茶叶加工方法

摘要

PROBLEM TO BE SOLVED: To realize a tea meal treatment device and a tea meal treatment method capable of preventing an increase in the viscosity of conveyed water by a simple method. SOLUTION: A tea starch processing apparatus (1) according to the present invention has a liquid feeding unit (2) capable of integrally delivering tea cake (T) and conveyed water (Wc) from a liquid feeding unit (2). The solid-liquid separation unit (3) capable of separating the delivered tea cake (T) and the conveyed water (Wc) and the liquid (Wf) separated by the solid-liquid separation unit (3) are collected and sent. An enzyme agent (1) comprising a recovery unit (4) capable of recirculating to (2), wherein an enzyme agent containing at least a starch-degrading enzyme can be added to the transport water (Wc). It is characterized by further including an additive portion (5). [Selection diagram] Fig. 1
机译:要解决的问题:实现茶餐处理装置和茶餐处理方法,能够通过简单的方法防止输送水粘度的增加。溶液:根据本发明的茶淀粉处理设备(1)具有液体供给单元(2),其能够从液体供给单元(2)一体地递送茶叶(T)和输送水(WC)。能够将能够分离递送的茶叶(T)和输送水(WC)和由固体液体分离单元(3)分离的固液分离单元(3),并送送。包含能够循环至(2)的回收单元(4)的酶剂(1),其中含有至少淀粉降解酶的酶剂可以加入到运输水(WC)中。其特征在于还包括添加剂部分(5)。 [选择图]图1

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