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Novel halophile Bacillus amyloliquefaciens producing proteolytic enzyme protease and fibrinolytic enzyme nattokinase

机译:新型嗜盐芽孢杆菌淀粉醇淀粉酮,生产蛋白水解酶蛋白酶和纤维蛋白溶解酶NATTOKIN酶

摘要

The present invention relates to a novel basophilic Bacillusamyloliquefaciens KMUS1 strain (KCTC13635BP) that produces protease protease and thrombolytic enzyme nattokinase, and the basophilic Bacillus amyloliquefasions according to the present invention ( Bacillusamyloliquefaciens ) The KMUS1 strain produces highly active protease and nattokinase. When food is fermented by using the above strain, it can be utilized in foods with high salt concentration. In addition, it can be used in the food industry by increasing the content of useful amino acids that can be absorbed by the body by the protease produced by the strain and dissolving blood clots by nattokinase and preventing blood clots.
机译:本发明涉及一种新型嗜碱性嗜碱性 淀粉氨基嘧啶,其产生蛋白酶蛋白酶和溶栓酶NATTOKIN酶,以及根据本发明的嗜碱性芽孢杆菌溶液(<) i> Bacillus 淀粉醇提取率为KMUS1菌株产生高活性蛋白酶和NATTOKIN酶。当使用上述菌株发酵食物时,它可以用于具有高盐浓度的食物中。此外,它可以通过增加由菌株产生的蛋白酶和通过Nattokinase溶解血液凝块和防止血栓来吸收的有用氨基酸的含量来用于食品工业中。

著录项

  • 公开/公告号KR102236123B1

    专利类型

  • 公开/公告日2021-04-05

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190137867

  • 发明设计人 성문희;곽미선;백선영;

    申请日2019-10-31

  • 分类号C12N1/20;A23L11;A23L29;A23L33/135;A23L33/175;C12R1/07;

  • 国家 KR

  • 入库时间 2022-08-24 18:07:06

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