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RIPENING CHAMBER AND METHOD FOR ALLOWING ASTRINGENT FRUIT TO RIPEN
RIPENING CHAMBER AND METHOD FOR ALLOWING ASTRINGENT FRUIT TO RIPEN
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机译:成熟室和允许涩水成熟的方法
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摘要
The invention relates to a ripening chamber and a method for allowing astringent fruit to ripen. The invention particularly relates to a ripening chamber and a method for reducing tannin concentration in kaki fruit, the ripening process being controlled artificially and specifically via a variation of a carbon dioxide concentration in the ripening chamber.
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