Alternative enzymatic treatment of locust bean gums: application in the food sector

摘要

Problem to be solved: to provide a method of manufacturing food products using alternatives of a locust bean gum which is necessary to be heated in addition to food and is high in natural quality and is unstable in harvest.Solution: a method of manufacturing food products using a gum (enzyme treated guaggum) which dissolves in the cold water and dissolves galactose side chains by a specific enzyme and approaches the structure of the locust bean gum.No selection