Aged fermented seeds containing oil seeds

摘要

PROBLEM TO BE SOLVED: To provide an oil seed including aging fermentation seed having a mild acidity, and further more, difficult to get old in real time when compared to using a general aging fermentation seed, and breads having an indigenous flavor and aroma of oil seed ground product when used as an ingredients for the breads.SOLUTION: To solve an above written problem by oil seed including aging fermentation seed obtained by the manufacturing process of adding the specified quantity water and oil seed powder into the aging fermentation seed obtained on the basis of the measurement to ferment the seed in room temperature.SELECTED DRAWING: None