Production method of elder-friendly fermented rice cake using freeze-dried strawberry powder

摘要

The present invention relates to a method for producing an age-friendly kijeong rice cake using freeze-dried strawberry powder, and more particularly, a step of preparing rice flour by immersing washed rice in water, soaking it, dehydrating and crushing it to 40-60 mesh, A step of preparing a dough by adding and stirring freeze-dried strawberry powder, water, rice wine, salt and sugar to the prepared rice flour, first fermenting the prepared dough, and preparing the first fermented fermented product. After stirring, secondary fermentation, shaping the second fermented fermented product, tertiary fermenting the molded dough product, and steaming the third fermented fermented product. Characterized in that. According to the present invention, there is an advantage of increasing the demand for Gijeongduk, as it is possible to respond to changes in the social structure of the aging society and well-being and health-oriented by manufacturing Gijeongduk with excellent functionality and quality and improved chewiness. In addition, there is an advantage that the storage period at room temperature can be extended.