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Writing quality improvement sheet

机译:写作质量改进表

摘要

PROBLEM TO BE SOLVED: To provide a writing taste improving sheet capable of satisfactorily reproducing a writing taste when writing on paper with a ballpoint pen. A writing taste improving sheet 1 including a base material 11 and a writing taste improving layer 12 with which a touch pen comes into contact, and having a diameter of 0.5 mm with respect to a surface of the writing taste improving layer 12 with which the touch pen comes into contact. After contacting the pen tip of the touch pen having a pen tip, a load of 200 g is applied to the touch pen, and the speed of the touch pen is 1 while maintaining the angle between the touch pen and the surface at 45 °. The maximum value of the frictional force generated between the pen tip and the surface, measured between the point where the sliding distance is 10 mm and the point where the sliding distance is 100 mm when sliding linearly at 6. mm / sec. Writing quality improvement sheet 1 in which the difference from the minimum value is 80 mN or more and 300 mN or less. [Selection diagram] Fig. 2
机译:要解决的问题:提供一种书写味道,能够在用圆珠笔写入纸张时令人满意地再现书写品味。一种书写味道改进片材1,包括基材11和触摸笔与其接触的书写味道改善层12,并且相对于书写味道改善层12的表面具有0.5mm的直径,具有触摸笔联系。在接触具有笔尖的触摸笔的笔尖之后,将200g的负载施加到触摸笔,触摸笔的速度是1,同时保持触摸笔和表面之间的角度在45°之间。在笔尖和表面之间产生的摩擦力的最大值,在滑动距离为10mm的点之间测量,当在6.mm / sec时滑动时滑动距离为100mm的点。写入质量改进板1,其中与最小值的差异为80毫米或更高,300毫升或更小。 [选择图]图2

著录项

  • 公开/公告号JP2021047880A

    专利类型

  • 公开/公告日2021-03-25

    原文格式PDF

  • 申请/专利权人 リンテック株式会社;

    申请/专利号JP20200195113

  • 发明设计人 星野 弘気;大類 知生;

    申请日2020-11-25

  • 分类号G06F3/041;B32B3/30;B32B27/30;

  • 国家 JP

  • 入库时间 2022-08-24 17:55:47

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