Rice cake-like foods and methods for manufacturing rice cake-like foods

摘要

PROBLEM TO BE SOLVED: To provide a rice cake-like food such as Daifuku rice cake, Sakura mochi, Ankoro mochi, Botamochi, Kusa mochi, fertilizer, rice cake, dumpling, etc., which suppresses cracks when thawed after freezing and does not deteriorate the texture. SOLUTION: A rice cake-like food containing glutinous rice and cellulose nanofibers, preferably carboxymethylated cellulose nanofibers. [Selection diagram] None