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SOLID FOOD PRODUCT COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD OF MANUFACTURING SAME

机译:含有不溶性膳食纤维的固体食品组合物,以及制造方法

摘要

To provide a solid food composition such as a food bar containing insoluble dietary fibers, which prevents powders and/or ingredients from scattering when folded into bite-size pieces or chewed at eating.;A solid food product composition comprising insoluble dietary fibers, satisfying the following (1) to (7) :(1) the composition comprises edible part and/or non-edible part of one or more foodstuffs containing insoluble dietary fibers, wherein a content of the foodstuff is 5% by mass or more and 95% by mass or less in terms of total dry mass;(2) a content of insoluble dietary fibers is 1% by mass or more;(3) a sugar content is 10% by mass or more and 75% by mass or less;(4) a moisture content is 20% by mass or less;(5) 50% cumulative particle diameter after ultrasonication is more than 15 µm and 500 µm or less;(6) 90% cumulative particle diameter after ultrasonication is 50 µm or more and 1,000 µm or less;(7) a minimum particle diameter after ultrasonication is 4 µm or less.
机译:提供固体食品组合物,例如含有不溶性膳食纤维的食物棒,其防止粉末和/或成分在折叠成咬合块或咀嚼进食时散射。;包含不溶性膳食纤维的固体食品组合物,满足于以下(1)至(7):(1)组合物包含一种或多种含有不溶性膳食纤维的食品的可食用部分和/或不可食的一部分,其中总干燥方面,食品的含量为5质量%以上和95质量%以下或更低大量的;(2)不溶性膳食纤维的含量为1质量%以上;(3)糖含量为10质量%以上,75质量%以下;(4)水分含量为20质量%或更低;(5)超声波累积粒径50%超过15μm,500μm以下;(6)超声发生后90%累积粒径为50μm以上且1,000μm以下;(7)超声波发生后的最小粒径为4μm或更小。

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