TANK-WAGON FOR DELIVERING FERMENTED LIQUORS.

• 1. 浓香型白酒原酒的罐式发酵方法和罐式发酵装置 [P] . 中国专利： CN102888321B . 2014.08.13
• 2. 浓香型白酒原酒的罐式发酵方法和罐式发酵装置 [P] . 中国专利： CN102888321A . 2013-01-23
• 3. TANK-WAGON FOR DELIVERING FERMENTED LIQUIDS. [P] . 美国专利： US691980A . 1902-01-28

  机译： 运送发酵液的罐式货车。

• 4. Improvements in or relating to Vessels for Containing Fermented Liquors. [P] . 英国专利： GB191514491A . 1916-01-27

  机译： 包含发酵酒的容器的改进或与之相关的改进。

• 5. Improvements in Means for Relieving Pressure in Casks and other Receptacles containing Fermented and other Liquors and for Preventing Loss of such Liquors. [P] . 英国专利： GB190909585A . 1910-04-21

  机译： 改善减轻含有发酵液和其他酒的酒桶和其他容器中压力的方法，以及防止此类酒损失的方法。

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• 2. Optical measurements and pattern recognition techniques for autheticating top-fermented and bottom-fermented beers and predicting the alcoholic strength [C] . Mignani A. G., Ciaccheri L., Mencaglia A. A., IEEE Sensors . 2012
• 3. Fractionation and characterization of solubilized biopolymers from alkaline pulping liquors. [D] . Stoklosa, Ryan Joseph. 2014
• 4. Occasional Lectures Delivered during Session 1913-1914 - April 8 1914: Metallic Ferments: Their Bio-physical and Therapeutic Properties [O] . Paul Ferreyrolles 1914
• 5. Characteristics of the Potential Response to Ethanol by Flow-through Amphiphilic Ion Sensor and Determination of Ethanol in Liquors. [O] . Toshiaki HATTORI, Masanao KATO 1997

• 1. Unveiling the book of Persian medicine-the official document of Persian medicine in Iran and delivering it to the WHO representative Unveiling the book of Persian medicine-the official document of Persian medicine in Iran and delivering it to the WHO representative [J] . Arman Zargaran1 . 传统医学研究（TMR） . 2019,第003期
• 2. Predominant yeasts in Chinese Dong fermented pork(Nanx Wudl)and their aroma-producing properties in fermented sausage condition [J] . Ruifang Mi ,Xi Chen ,Suyue Xiong . 食品科学与人类健康（英文） . 2021,第2期
• 3. Effect of proteolytic starter culture isolated from Chinese Dong fermented pork(Nanx Wudl)on microbiological,biochemical and organoleptic attributes in dry fermented sausages [J] . Xi Chen ,Ruifang Mi ,Biao Qi . 食品科学与人类健康（英文） . 2021,第1期
• 4. Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder [J] . Duddoa Khonyoung ,Janjira Sittiya ,Koh-en Yamauchi . 食品与营养科学（英文） . 2017,第5期
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• 6. 宁夏银川产区葡萄酒优良酒酒球菌的筛选及其发酵性能的研究 [A] . 薛雪 . 2018