Improvements in and connected withthe manufacture of English beers or malt liquors andin the production of pure yeast cultures for use therein

• 1. 啤酒生产中用于生产麦芽浆的湿式碾磨机 [P] . 中国专利： CN200981002Y . 2007.11.28
• 2. 啤酒生产中用于获得麦芽汁的澄清槽中的切松机构 [P] . 中国专利： CN200981863Y . 2007.11.28
• 3. Improvements in and connected withthe manufacture of English beers or malt liquors andin the production of pure yeast cultures for use therein [P] . AU51404B . 1905-04-04

  机译： 麦芽酒以及用于其中的纯酵母培养物的生产在英国啤酒的生产中与之相关的改进

• 4. Improvements in and connected withthe manufacture of English beers or malt liquors andin the production of pure yeast cultures for use therein [P] . AU51404B1 . 1905-04-04

  机译： 麦芽酒以及用于其中的纯酵母培养物的生产在英国啤酒的生产中与之相关的改进

• 5. Improvements in and connected with the Manufacture of English Beers or Malt Liquors and in the Production of Pure Yeast Cultures for use therein. [P] . 英国专利： GB190328184A . 1904-11-17

  机译： 改进英国啤酒或麦芽酒的生产以及与之相关的纯酵母培养物的生产。

• 1. Improvement of cortical granules migration andin vitro embryo production of vitrified bovine oocyte by 9-cis retinoic acid [J] . Mojtaba Rashedi, Ali Rooz Batavani, Reza Golam Najafi 亚太生殖杂志（英文版） . 2018,第003期
• 2. Improvement of cortical granules migration andin vitro embryo production of vitrified bovine oocyte by 9-cis retinoic acid [J] . Mojtaba Rashedi, Ali Rooz Batavani, Reza Golam Najafi 亚太生殖杂志(英文版) . 2018,第003期
• 3. Manufacture of malt and beer with low temperature solar process heat [C] . Franz Mauthner, Matthaus Hubmann, Christoph Brunner International Conference on Solar Heating and Cooling for Buildings and Industry . 2014
• 4. Ethanol production from sugar cane bagasse hydrolyzates using xylose-fermenting yeasts in pure culture and in co-culture with Saccharomyces cerevisiae [D] . Dominguez-Negron, Carlos Alberto. 2000
• 5. Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer tchapalo [O] . Florent K. NGuessan, Hermann W. Coulibaly, Mireille W. A. Alloue‐Boraud, 2016
• 6. Studies on the Manufacture of Shochu Part II. : On the Inoculation with Pure Cultures of the Selected Yeasts in the Manufacture of Shochu [O] . 蟹江 松雄, 木佐貫 操 100

• 1. Isolation and Identification of Indigenous Yeasts from “iRabilamp;eacute;/i”, a Starter Culture Used for Production of Traditional Beer “idolo/i”, a Condiment in Burkina Faso [J] . Iliassou Mogmenga ,Yeacute ,robessor Dadireacute . 微生物学（英文） . 2019,第7期
• 2. Production of Traditional Sorghum Beer“Ikigage”Using Saccharomyces cerevisae,Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures [J] . Francois Lyumugabe ,Jeanne Primitive Uyisenga ,Emmanuel Bajyana Songa . 食品与营养科学（英文） . 2014,第6期
• 3. Sustainable Production of Microbial Lipids from Lignocellulosic Biomass Using Oleaginous Yeast Cultures [J] . Jung-Eun Lee ,Praveen V. Vadlani ,Doohong Min . 可持续生物质能源系统（英文） . 2017,第1期
• 4. 复合糖浆在啤酒生产中应用《啤酒复合糖浆替代部分麦芽是完全可行的》 [C] . 刘淑清 . 2004年啤酒用糖浆生产及应用技术交流展示会 . 2004
• 5. 利用啤酒残酒生产新型酒类的研究——利用酒基生产利口酒 [A] . 李洪亮 . 2006