Apparatus for Roasting Coffee, Malt and the like, and for subsequently Cooling and Glazing the Roasted Material

• 1. 一种用于制备山楂粉的真空低温焙烤设备 [P] . 中国专利： CN112075465B . 2022.01.04
• 2. 一种用于制备山楂粉的真空低温焙烤设备 [P] . 中国专利： CN112075465A . 2020-12-15
• 3. Method for producing roasted coffee beans, roasting apparatus for coffee beans, and method for determining the amount of carbon monoxide generated from roasted coffee beans [P] . 日本专利： JP6173395B2 . 2017-08-02

  机译： 烘焙咖啡豆的生产方法，咖啡豆烘焙设备以及确定从烘焙咖啡豆中产生的一氧化碳量的方法

• 4. device for the material roasting and subsequent cooling of charge small sized natural products, particularly coffee beans [P] . 德国专利： DE3116723C2 . 1984-11-29

  机译： 用于对小尺寸天然产品（尤其是咖啡豆）进行材料烘焙和随后冷却的设备

• 5. Coffee roasting method for enhancing in cooling efficiency and roasted coffee bean using the same [P] . KR102348990B1 . 2022-01-10

  机译： 咖啡烘焙方法，用于增强冷却效率和烤咖啡豆使用相同

• 1. Design of the material performance test apparatus for high temperature gas-cooled reactor [J] . REN Cheng, YANG Xing Tuan, LI Cong Xin, 核技术（英文版） . 2013,第006期
• 2. RAPID AND DIRECT ANALYSIS OF COFFEE BEANS (GREEN AND ROASTED) AND ONLINE MONITORING OF COFFEE ROASTING BY SIFT-MS: FOCUS ON VOLATILE ALDEHYDES [C] . Iuliia Khomenko, Andrea Caretta, Valentina Lonzarich, International Mass Spectrometry Conference . 2018
• 3. Identification of purpurogallin in brewed beverages and effect of roasting on antioxidant activity and phenolic compounds in coffees [D] . Liao, Yu-chen. 2015
• 4. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases [O] . Hendryk Czech, Jan Heide, Sven Ehlert, 2020
• 5. Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases [O] . Jan Heide, Hendryk Czech, Sven Ehlert, 2020

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Designing for Long Campaign Life Blast Furnace (1)──The Mathematical Model of Temperature Field for Blast Furnace Lining and Cooling Apparatus and New Concept of Long Campaignship Blast Furnace Cooler Design [J] . Susen Cheng ,Qingguo Xue ,Weiguo Yang . 矿物冶金与材料学报：英文版 . 1999,第3期
• 3. Optimum design and layout of the cooling apparatus for long compaignship blast furnace [J] . Shusen Cheng ,Tianjun Yang ,Qingguo Xue . 矿物冶金与材料学报 . 2003,第004期
• 4. Designing for Long Campaign Life Blast Furnace (2)-The Simulation of Temperature Field of Lining and Cooling Apparatus [J] . Qingguo Xue ,Weiguo Yang ,Susen Cheng . 矿物冶金与材料学报：英文版 . 2000,第1期
• 5. 咖啡最适焙炒条件研究 [C] . 蔡瑞玲 ,赵晋府 ,王志华 . 2003年国际饮料科技报告会 . 2003
• 6. 苦荞焙炒与脱壳设备设计研究 [A] . 代雨波 . 2015