Method and apparatus in order to obtain the full immunisation of liquid products of animal origin or organic, such as milk, the broth, the beer, etc.

• 1. 饲料、饲养奶牛的方法、获得牛奶的方法及牛奶 [P] . 中国专利： CN106173291B . 2019.12.03
• 2. 饲料、饲养奶牛的方法、获得牛奶的方法及牛奶 [P] . 中国专利： CN106173291A . 2016-12-07
• 3. A New procedure to make completely immune products of animal origin or Organic Liquids such as Milk, brothBeer and other Liquid Food Products by means of the Apparatus are described. [P] . ES42971A1 . 1908-05-01

  机译： 描述了一种通过该设备制备动物源性完全免疫产品或有机液体如牛奶，肉汤啤酒和其他液体食品的新方法。

• 4. Method and apparatus for the production of fertilizers and animal feed from organic waste products, vegetable or animal origin. [P] . 德国专利： DE1902301A1 . 1970-05-14

  机译： 从植物或动物来源的有机废物中生产肥料和动物饲料的方法和设备。

• 5. Method and apparatus for the concentration and drying of products of animal or vegetable origin, such as milk, albumin, sera [P] . 法国专利： FR437037A . 1912-04-11

  机译： 浓缩和干燥动物或植物来源的产品（例如牛奶，白蛋白，血清）的方法和设备

• 1. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry [J] . Kyung-Hee Yoo, Ji Hoon Jeong, Ho-Chul Shin, 药物分析学报（英文） . 2021,第001期
• 2. Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin [J] . Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, 食品与营养科学（英文） . 2021,第004期
• 3. Organic Reactions in Ionic Liquids: An Efficient Method for the Synthesis of Phenacyl Esters by Reaction of Carboxylic Acids with α-Bromoacetophenone Promoted by Potassium Fluoride [J] . Yi HU, Jue CHEN, Zhang Gao LE, 中国化学快报（英文版） . 2005,第007期
• 4. Consumers’ Perception of Risks,Awareness of Products and Willingness to Pay: A Case Study of Organic Milk [J] . Yingjun, XU, Shijiu, 亚洲农业研究：英文版 . 2014,第001期
• 5. Application of Liquid Chromatography-High Resolution Time-of-flight Mass Spectrometry in the Detection of Raw Milk and Dairy Products [J] . Yi LI, Luman HUO, Lixue DONG, 农业生物技术：英文版 . 2021,第001期
• 6. MICROBIOLOGICAL SCREENING METHODS FOR THE DETECTION OF ANTIMICROBIAL SUBSTANCES IN FOOD PRODUCTS OF ANIMAL ORIGIN [C] . Vasilios D. Fotos, Mary Pantelia, Georgia Methenitou Πανελληνιο Συνεδριο ΤροΦιμων . 2012
• 7. Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses [D] . Allen, Tyler. 2018
• 8. Medicine—The Immunisation of Animals against Snake-Poison—Bathing—Blood Examinations Regarding the Malarial Origin of Zoster—The Therapeutics of Papain—Sterilisation of Milk—Lactophenine [O] . D. M. Moir 1895
• 9. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / [O] . Van Slyke Lucius L., (Lucius Lincoln), 1859-1931. 1916
• 10. Military Standard: Sanitary Standards for Equipment and Methods for the Handling of Milk and Milk Products in Bulk Milk Dispensing Operations. [R] . 1982

• 1. 酶联免疫分析方法在动物源性食品安全检测中的应用 [C] . 周若兰 . 2010第三届国际食品安全高峰论坛 . 2010
• 2. 动物源食品中环丙沙星免疫分析方法的研究 [A] . 于璐 . 2019