An Improved Baking or Roasting Pan, Dish or the like provided with Means for Automatically Basting the Meat, Poultry or the like to be Roasted.

摘要

26,827. Benda, P. Nov. 26. Pans. - A pan, combined with an automatic fastening-appliance, is divided into two sections by a perforated plate l, one to contain the meat and the other forming a well in which dips the ladle b for raising the gravy &c. The ladle is operated by clock-work. When the gravy is poured from the pan by a spout r, solids, such as spices, in the meat section are prevented by the plate l from being carried with it.