Method of determination of the fat content of milk and dairy products of the other

• 1. 用于牛奶中脂肪含量的检测方法 [P] . 中国专利： CN107462490A . 2017-12-12
• 2. 计算UHT纯牛奶货架期的方法和计算UHT纯牛奶上层脂肪含量的方法 [P] . 中国专利： CN101694489A . 2010-04-14
• 3. device for milk or flødesepareringsanlæg with one or more centrifugal separators for the determination of fat content of cream or other fatty dairy products. [P] . DK85112C . 1958-02-24

  机译： 带有一个或多个离心分离器的牛奶或牛奶的设备，用于确定奶油或其他脂肪乳制品的脂肪含量。

• 4. method for the determination of the fat content in milk and dairy products. [P] . 瑞士专利： CH308312A . 1955-07-15

  机译： 乳和乳制品中脂肪含量的测定方法。

• 5. A method for the determination of the fat content, in particular of milk and dairy products [P] . 德国专利： DE646655C . 1937-06-18

  机译： 一种确定脂肪含量的方法，尤其是牛奶和乳制品的脂肪含量

• 1. Establishment of the Determination Methods of Total Anthraquinone Content in Different Processed Products of Rhubarb [J] . Jiangcun WEI, Xiumei MA, Chunli TANG, 药用植物：英文版 . 2021,第001期
• 2. Chemical Analysis Method for Carbon Bearing Refractory Products——Determination of Magnesium Oxide Content by CyDTA Volumetric Method [J] . Zhang Xiaohui 中国耐火材料（英文版） . 2007,第001期
• 3. Comparison Between MIR and NIR Spectroscopic Techniques for the Determination of Fat and Protein Contents in Milk [J] . 天津大学学报（英文版） . 2007,第005期
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• 5. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009
• 6. Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis [O] . Jung-Min Park, Na-Kyeong Kim, Cheul-Young Yang, 2014
• 7. A Method for Estimating Fat Content in Milk Products by Using a Detergent (Tween 80). IV. : Estimation for Fat Content in Other Kind of Milk Products and Drinks containing Mild, and the Study on the Mechanism of Separation of Fat by This Method [O] . IKUO YAMAMOTO, TETSURO KONISHI, TSUGIO WATAZE, 1970

• 1. A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content [J] . Tiina Ritvanen ,Tiina Putkonen ,Kimmo Peltonen . 食品与营养科学（英文） . 2012,第9期
• 2. The Effect of Parity on Conjugated Linoleic Acid(CLA) Content in Milk Fat and CLA-Desaturase Index from Holstein Dairy Cows [J] . HOU Jun-cai ,LIU Fei ,LIU Yan-ping . 畜牧兽医学报 . 2009,第S1期
• 3. 食品中脂肪含量测定方法的改进研究 [C] . 杨爱静 . 全国理化测试学术研讨会暨《理化检验》创刊50周年大会 . 2012
• 4. 近红外光谱法快速检测牛奶中蛋白质与脂肪含量 [A] . 张华秀 . 2010