Improvements in the Presses, for the acquisition of the juice of grapes and other Plant juices.

• 1. 得自葡萄和加工后的葡萄汁的糖溶液、浓缩精馏葡萄汁、浓缩精馏果汁和植物来源的转化产品及其衍生物的固化方法 [P] . 中国专利： CN101326277A . 2008-12-17
• 2. 一种改进的葡萄汁过滤装置 [P] . 中国专利： CN206853281U . 2018.01.09
• 3. functional improvements in car sgrondatura grape musts and fruit juices. [P] . ITRM930526D0 . 1993-08-02

  机译： 汽车车前草葡萄汁和果汁的功能改进。

• 4. Improvements in the endless screw presses for the extraction of oils and fruit juices. (Machine-translation by Google Translate, not legally binding) [P] . ES347483A3 . 1968-11-16

  机译： 用于提取油和果汁的环形螺旋压榨机的改进。 （通过Google翻译进行机器翻译，没有法律约束力）

• 5. method to initiate dekarboxylierung of malic acid in grape or fruit juices. [P] . 德国专利： DE68914144D1 . 1994-04-28

  机译： 引发葡萄汁或果汁中苹果酸的脱羧盒的方法。

• 1. Improvement of Cashew Apple Juice (Anacardium occidentaleL.) by Association with Passion Fruit Juice (Passiflora edulis) [J] . Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, 食品与营养科学（英文） . 2021,第007期
• 2. Effects of Temperature and pH on the Physiological Activity of Grape Juice [J] . Danlei LI, Chunling XIAO 农业生物技术：英文版 . 2019,第002期
• 3. Tropical Isabella Grape Juices： Bioactive Compounds and Antioxidant Power Depends on Harvest Season [J] . Cinthia Bau Betim Cazarin, Luiz Claudio Correa, Juliana Kelly da Silva, 食品科学与工程：英文版 . 2013,第002期
• 4. Quality improvement of sugar by two factor factorial experimentation in optimization of quantity of Lime and Sulphur added in the Juice Sulphitation process of a Sugar plant [C] . A. Rajkumar, P. Malliga International Conference on Advances in Materials and Manufacturingngineering . 2015
• 5. Electronic nose discrimination, analytical identification, and sensory confirmation of flavor impact components in citrus juices. [D] . Bazemore, Russell Albert. 1998
• 6. The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase [O] . Iasnaia Maria de Carvalho Tavares, Marcelo Andrés Umsza-Guez, Natália Martin, 2020
• 7. Physicochemical composition, minerals, and pesticide residues in organic grape juices. [O] . MIELE A., RIZZON L. A., QUEIROZ S. C. do N. de, 2015
• 8. Interaction of Aqueous Solutions of Chlorine with Malic Acid, Tartaric Acid, and Various Fruit Juices. A Source of Mutagens [R] . Chang, T. L., Streicher, R. P., Zimmer, H. 1988

• 1. Evolution of the Maturation Point of Wine Grapes Intended for Juice Processing [J] . Angelica Bender ,Vagner Brasil Costa ,Marcelo Barbosa Malgarim . 农业科学与技术：B . 2016,第004期
• 2. Purple Grape Juice,an Important Flavonoids Source,Influence in Biochemical Parameters in Offspring of Wistar Rats [J] . Daniele Karina Hilger ,Mariane Farias Wohlenberg ,Thays Krischke Schaffer . 食品与营养科学（英文） . 2015,第7期
• 3. 几种新型植物生长调节剂用于改进葡萄与木奈李结果性状的效应 [C] . 蔡礼鸿 ,胡春根 ,罗正荣 . 1999年中国植物生长物质应用经验交流会 . 1999
• 4. 基于启动子优化改进Tri-SUS系统用于植物钾吸收的研究 [A] . 史雨欣 . 2021