Method of preparation of the fish, in view of the extraction of the nutrient components which it contains and the manufacture of cans of fish

• 1. 一种鱼糜凝胶制品的制备方法、酵母提取物在制备鱼糜凝胶制品中的应用 [P] . 中国专利： CN111887403A . 2020-11-06
• 2. 一种鱼金提取物、鱼金制剂及其制备方法 [P] . 中国专利： CN109010489A . 2018-12-18
• 3. 1. Biomass produced by the use of methane nutrients in the cultivation of preparations for the prevention or improvement of plant-induced gastroenteritis in fish; food components consisting of such biomass and plant materials; and dich preparation techniques Or components. [P] . CL2011002786A1 . 2012-07-20

  机译： 1.在养殖预防或改善鱼类引起的肠胃炎的制剂中使用甲烷营养素产生的生物质;由生物质和植物材料组成的食品成分;和沟渠的制备技术或成分。

• 4. MEDICAMENT CONTAINING SWELLFISH POISON AS PHARMACEUTICALLY EFFECTIVE COMPONENT, ITS PREPARATION AND EXTRACTION OF SAID SWELLFISH POISON [P] . 日本专利： JPH03153627A . 1991-07-01

  机译： 包含海参毒物作为药物有效成分的药物，其制备和提取的海参毒物

• 5. Method and apparatus for the treatment of meat, fish, etc, in view of the manufacture of cans [P] . 法国专利： FR454427A . 1913-07-04

  机译： 考虑到罐的制造，用于处理肉，鱼等的方法和设备

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• 2. Screening of Extraction Methods for Glycoproteins from Jellyfish (Rhopilema esculentum) Oral-Arms by High Performance Liquid Chromatography [J] . REN Guoyan, LI Bafang, ZHAO Xue, 中国海洋大学学报（英文版） . 2009,第001期
• 3. Extraction offish oil using green extraction methods: a short review [C] . Kaspars tvanovs, Dagnija Blumberga International Scientific Conference on Environmental and Climate Technologies . 2017
• 4. Enforcement and compliance in the Northeast groundfish fishery: Perceptions of procedural justice in fishery management, the effects of regulatory methods, and prospects for compliance. [D] . Shaw, Reena L. 2005
• 5. Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence [O] . Ka He, Pengcheng Xun, Theodore M. Brasky, -1
• 6. Headspace aroma components in raw and cooked salted-dried fishes and the effects of fish types, preparation methods and locations of purchase on the compositions of the headspace components. [O] . 2005
• 7. Consumption Surveys for Fish and Shellfish. A Review and Analysis of SurveyMethods [R] . 1992

• 1. A RAPID PCR-QUALITY DNA EXTRACTION METHOD IN FISH [J] . LI Zhong ,LIANG Hong-Wei ,ZOU Gui-Wei . 水生生物学报 . 2012,第002期
• 2. Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles [J] . Mansour Ghaffari Moghaddam ,Mostafa Khajeh . 食品与营养科学（英文） . 2011,第8期
• 3. A Review of Immune System Components, Cytokines, and Immunostimulants in Cultured Finfish Species [J] . Timothy J. Bruce ,Michael L. Brown . 动物科学期刊（英文） . 2017,第3期
• 4. 投喂频率对鱼草鱼种的生长、鱼体和组织营养成分组成的影响 [C] . 潘庆 ,梁桂英 ,廖翔华 . 第三届世界华人鱼虾营养研讨会 . 1998
• 5. （鱼安）（鱼康）鱼皮硫酸皮肤素的提取、纯化、结构和活性研究 [A] . 廖文娟 . 2008