Refrigeration vans transportable provided in order to constitute warehouse urban or regional for the preservation of the fish, meat and other products

• 1. 用于在横向于鱼的纵向延伸的运输方向上运输鱼的运输站和方法，以及具有如此运输站的鱼加工机 [P] . 中国专利： CN109475133A . 2019-03-15
• 2. 用于从仓库提供运输单元的方法 [P] . 中国专利： CN103889864B . 2017.07.07
• 3. PROTEIN MATERIAL, ANIMAL MEAT OR FISH MEAT ADJUVANT, AND ANIMAL MEAT OR FISH MEAT PROCESSED PRODUCT USING THE ADJUVANT [P] . 日本专利： JP2009213356A . 2009-09-24

  机译： 蛋白质材料，动物肉或鱼肉佐料以及使用该添加剂的动物肉或鱼肉加工产品

• 4. FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT [P] . US2021235712A1 . 2021-08-05

  机译： 鱼肉氧化抑制法，保存方法，运输方法，变色抑制法和腥味抑制法，以及鱼肉

• 5. METHOD FOR INHIBITING OXIDATION OF FISH MEAT, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION INHIBITION METHOD, AND METHOD FOR SUPPRESSING FISH SMELL, AND FISH MEAT [P] . 世界知识产权组织专利： WO2020090140A1 . 2020-05-07

  机译： 抑制鱼肉氧化的方法，保存方法，运输方法，防脱臭方法，鱼腥味的抑制方法以及鱼肉

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• 2. A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus [J] . 中国海洋大学学报（英文版） . 2006,第001期
• 3. Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products [C] . Rongrong Liang, Xibin Zhang, Xiujiang Wang International Conference on Chemical Engineering and Advanced Materials . 2011
• 4. Phosphorus and potassium content of commonly consumed meat, poultry and fish products in patients with chronic kidney disease [D] . Parpia, Arti Sharma. 2015
• 5. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation [O] . Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, -1
• 6. Preservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat [O] . Anna Diachkova, Natalya Tikhonova 2019
• 7. Studies on the Effect of gamma Radiation in the Preservation of Fish and Fishery Products. Part of a Coordinated Programme on Radiation Preservation of Asian Fish and Fishery Products. Final Report for the Period 1 July 1974--30 September 1976 [R] . Guevara, G. 1977

• 1. Preservation of Meat and Meat Products [J] . WANG Panpan . 肉类研究 . 2010,第4期
• 2. Preservation of Meat and Meat Products [J] . WANG Panpan . 肉类研究 . 2010,第3期
• 3. Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat, for Food Security [J] . P. O. Fakolade . 农业科学与技术：A . 2011,第004期