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Preservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat

机译：通过实验性水压液保值在真空包装中保存易腐产品（肉类）的新鲜度和保质期延长

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Anna Diachkova; Natalya Tikhonova;
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1. EXTENSION OF SHELF-LIFE OF A VACUUM-PACKAGED CHILLED MEAT PRODUCT BY COMBINATION OF GAMMA RADIATION, ASCORBIC ACID AND SODIUM LACTATE [J] . J. FARKAS, E. ANDRASSY, K. HORTI Acta Alimentaria . 1996,第2期

机译：伽马射线辐射，抗坏血酸和乳酸钠的结合，延长了真空包装的冻肉产品的保质期
2. Vacuum packaging is a tool for shelf life extension of fish product : A review [J] . A. R. Patil, N. D. Chogale, A. U. Pagarkar Journal of Experimental Zoology India . 2020,第Suppla1期

机译：真空包装是鱼类产品的保质期延伸的工具：综述
3. Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems [J] . Benyathiar Patnarin, Harte Bruce, Harte Janice Packaging Technology and Science . 2020,第10期

机译：新型气体包装和真空皮肤包装在微波托盘系统中的新鲜芦笋的保质期延长
4. EFFECT OF THE CLEANING CONTROL IN AIR AND SURFACES, WITHIN PACKAGING FACILITIES, ON THE SHELF LIFE OF SLICED MEAT PRODUCTS [C] . E.SANCHEZ, F.MARIN, A.LOPEZ . 2007

机译：在包装设施内，空气和表面的清洁控制对切成薄片的肉类产品的保质期的影响
5. Color improvement and shelf life extension of fresh red meats packaged with chitosan coated films. [D] . Basher, Anjum. 2000

机译：带有壳聚糖涂层薄膜的新鲜红肉的颜色改善和保质期延长。
6. Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging [O] . Altaf Hussain Malik, Brahama Deo Sharma 2014

机译：在真空和有氧包装下经栏杆处理的即食五香水牛肉产品在30°±3°C下储存7周的保质期研究
7. Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets [O] . Eugenio Demartini, Anna Gaviglio, Piermichele La Sala, 2019

机译：信息和食品技术的影响Neophobia在消费者的鲜鱼内裂片中的保险人延伸的接受
8. Controlled Atmosphere as a New Technique in Fresh Fish Shelf Life Extension [R] . Lindsay, R. C. , Deibel, R. H. , Goodfellow, S. J. , 1982

机译：控制气氛作为鲜鱼货架寿命延长的新技术

Preservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat

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