Method of production of new products to two or more colors, without relief by the new application of the mat coil or chain on two or several gates

• 1. 一种具有两种或多种颜色的镀膜盖板的方法 [P] . 中国专利： CN109422468A . 2019-03-05
• 2. 在同一植株上生长两种及多种颜色桂花的苗木的培育方法 [P] . 中国专利： CN100559930C . 2009.11.18
• 3. Food products coiler for e.g. cannelloni production includes reciprocating chains and tensioning rollers feeding compacted meat to the pastry application and coiling station [P] . ES2150327A1 . 2000-11-16

  机译： 食品卷取机例如碎肉卷的生产包括往复式链条和张紧辊，将压实的肉送入糕点应用和卷取站

• 4. Food products coiler for e.g. cannelloni production includes reciprocating chains and tensioning rollers feeding compacted meat to the pastry application and coiling station [P] . IT1299156B1 . 2000-02-29

  机译： 食品卷取机例如碎肉卷的生产包括往复式链条和张紧辊，将压实的肉送入糕点应用和卷取站

• 5. The object of the photographic reproduction of two diaphragms conjugated and its applications in particular to the pulling of copies positive to cinematography in black in color or in relief [P] . 法国专利： FR641870A . 1928-08-13

  机译： 两个共轭光阑的摄影复制对象，特别是在黑色或凸版上对摄影正片的复制

• 1. INCOMPLETE SEMI-ITERATIVE METHODS FOR SOLVING SINGULAR LINEAR OPERATOR EQUATIONS IN BANACH SPACE WITH APPLICATIONS IN MARKOV CHAIN MODELING [J] . 魏益民, 吴和兵 高等学校计算数学学报（英文版） . 2001,第002期
• 2. Convergence Analysis on a Class of Nonmonotone Conjugate Gradient Methods without Sufficient Decrease Condition [J] . DUShou-qiang, CHENYuan-yuan 数学季刊：英文版 . 2004,第002期
• 3. AGGREGATE PRODUCTION PLANNING AND CONTROL FOR SUPPLY CHAINS WITH PRODUCT RECOVERY [C] . Vaidy Jayaraman, V. Daniel R. Guide Jr., Jonathan Linton Annual meeting of the Decision Sciences Institute . 2001
• 4. Product and Color: Designing a tool to aid methodical color application for Industrial Design students. [D] . Liu, Lanna. 2015
• 5. Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.) [O] . EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), Antonia Ricci, Ana Allende, 2018
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 7. Sustainable Aggregates Production Green Applications for Aggregate By-Products. [R] . Tutumluer, E., Ozer, H., Hou, W., 2015

• 1. Production of laccase by Coriolus versicolor and its application in decolorization of dyestuffs: (Ⅱ) Decolorization of dyes by laccase containing fermentation broth with or without self-immobilized mycelia [J] . LIN Jian ping LIAN Wei XIA Li ming CEN Pei lin+* (Department of Chemical Engineering and Bioengineering Zhejiang University Hangzhou 310027 China. . 环境科学学报：英文版 . 2003,第1期
• 2. PRODUCTION METHODS AND APPLICATIONS FOR HIGH-QUALITY METAL POWDERS AND SPRAYFORMED PRODUCTS [J] . M. Hohmann ,S. Pleier . 金属学报：英文版 . 2005,第1期
• 3. Production of laccase by Coriolus versicolor and its application in decolorization of dyestuffs: (Ⅰ) Production of laccase by batch and repeated-batch processes [J] . LIN Jian ping LIAN Wei XIA Li ming CEN Pei lin+* (Department of Chemical Engineering and Bioengineering Zhejiang University Hangzhou 310027 China. . 环境科学学报：英文版 . 2003,第1期
• 4. 多个小样本的平均数、标准差、及格率合并的两种计算方法在体育管理与教学中的应用 [C] . 殷家鸿 ,卯昌敏 ,王徽 . 第6届云南省大学生运动会暨第12届中学生运动会体育科学大会 . 2011