A New Process for the Condensation or Concentration of Milk and other Liquids by Filtration.

摘要

19,420. Kuhn, E. W. Sept. 9, 1912. Drawings to Specification. Preserving milk.-In a process for concentrating milk by filtration, the liquid that is removed is evaporated to recover the lactose and animal salts, and they are restored to the concentrated milk.