Method and mechanical means to carry out the shaking the wines, ciders and other forms of fermented beverages in bottles

• 1. 基于代谢组学研究手段进行葡萄酒产地识别的方法 [P] . 中国专利： CN106770875A . 2017-05-31
• 2. 一种葡萄酒摇动醒酒器 [P] . 中国专利： CN2887204Y . 2007.04.11
• 3. Method and mechanical means to carry out the shaking the wines, ciders and other forms of fermented beverages in bottles [P] . 法国专利： FR20385E . 1917-11-28

  机译： 摇动葡萄酒，苹果酒和其他形式的瓶装发酵饮料的方法和机械手段

• 4. Method and mechanical means to carry out the shaking the wines, ciders and other forms of fermented beverages in bottles [P] . 法国专利： FR481519A . 1916-12-13

  机译： 摇动葡萄酒，苹果酒和其他形式的瓶装发酵饮料的方法和机械手段

• 5. The transfer system and of bottles of the wines of champagne, beers, ciders and fermented beverages [P] . 法国专利： FR439751A . 1912-06-22

  机译： 香槟酒，啤酒，苹果酒和发酵饮料的转移系统和瓶装葡萄酒

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• 3. Comparison of agronomic performance between inter-sub-specific hybrid and inbred japonica rice under different mechanical transplanting methods [J] . HU Ya-jie, CUI Pei-yuan, WU Pei, 农业科学学报（英文版） . 2018,第004期
• 4. EVALUATION METHOD OF DRINKING EASE FOR ALUMINUM BEVERAGE BOTTLES [C] . Koetsu Yamazaki, Takanori Chihara, Ryoichi Itoh, ASME International Design Engineering Technical Conferences and Computers and Information in Engineering Conference 2007 . 2008
• 5. A preliminary analysis of PET barrier technologies and mechanical performance related to a 3L PET wine bottle. [D] . Baude, Colleen K. 2008
• 6. Production of blueberry wine and volatile characterization of young and bottle‐aging beverages [O] . Ana Mendes‐Ferreira, Eduardo Coelho, Catarina Barbosa, 2019
• 7. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider Beverages Cluster in Batu City, East Java) [O] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan 2017
• 8. Physiological, Biomechanical, and Maximal Performance Comparisons of Female Soldiers Carrying Loads Using Prototype U.S. Marine Corps Modular Lightweight Load-Carrying Equipment (MOLLE) with Interceptor Body Armor and U.S. Army All-Purpose Lightweight Individual Carrying Equipment (ALICE) with PASGT body Armor [R] . Harman, E. , Frykman, P. , Pandori, C. , 1999

• 1. Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and-glucosidase inhibitory activity:A response surface methodology approach [J] . W.Y.Koh ,U.Uthumporn ,A.Rosma . 食品科学与人类健康（英文） . 2018,第1期
• 2. Detection of Mechanical Deformation in Old Aged Power Transformer Using Cross Correlation Co-Efficient Analysis Method [J] . Asif Islam ,Shahidul Islam Khan ,Aminul Hoque . 能源与动力工程（英文） . 2011,第4期
• 3. 瓶塞透氧率对瓶装葡萄酒陈酿的影响 [C] . SHA Qing ,沙青 ,GUO Anque . 第十届国际葡萄与葡萄酒学术研讨会 . 2017
• 4. 西拉葡萄酒的香气活性物质以及影响瓶装葡萄酒香气因素的研究 [A] . 赵鹏涛 . 2017