Method of extraction of the fragrances of natural flowers

• 1. 一种保持天然花香的精油提取方法 [P] . 中国专利： CN110591819A . 2019-12-20
• 2. 酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物的制备方法以及由该方法得到的酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物 [P] . 中国专利： CN101072510B . 2013.02.27
• 3. NATURAL FRAGRANCE COMPOSITION FOR IMPROVING INDOOR AIR CONDITION CONTAINING EXTRACT OF GREEN TEA FLOWERS, CHAMAECYPARIS OBTUSE LEAVES, AND CHAMAECYPARIS OBTUSE FRUITS, AND MANUFACTURING METHOD THEREOF [P] . 韩国专利： KR20190002240A . 2019-01-08

  机译： 天然香料组合物，其用于改善包含绿茶花，茶果叶提取物和茶果叶提取物的室内空调的提取物，及其制造方法

• 4. METHOD FOR MANUFACTURING FRAGRANT DRY FLOWER BY USING NATURAL FRAGRANCE, WATER, GLYCERINE, ALCOHOL AND EMULSIFYING AGENT [P] . 韩国专利： KR20040101613A . 2004-12-03

  机译： 利用天然香料，水，甘油，醇和乳化剂制造香精干花的方法

• 5. Method for isolating the fragrances of natural flowers [P] . 法国专利： FR1263650A . 1961-06-09

  机译： 分离天然花香的方法

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• 7. Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology [O] . Dong-Ping Xu, Yue Zhou, Jie Zheng, 2015

• 1. Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea purpurea Flower [J] . Yi-Lin Chen ,Jih-Min Sung ,Sheng-Dun Lin . 美国植物学期刊（英文） . 2015,第1期
• 2. Optimization of Supercritical Fluid Extraction of Tea Flower Polysaccharides by Using Response Surface Method [J] . Xing-Hai Zhang ,Fei Que ,Jin-Wei Xu . 茶叶 . 2013,第004期
• 3. 大青树花香精油的提取及化学成分分析 [C] . WEI-Guiqiong ,魏桂琼 ,ZHENG-Rong . 湖北省第五届大学生化学（化工）学术创新成果报告会 . 2012
• 4. 天然野菊花香料的制备工艺研究 [A] . 张慧娟 . 2013