Apparatus for the continuous drying and roasting of cocoa beans and the like

• 1. 一种用于小晶粒5A分子筛连续真空干燥焙烧方法 [P] . 中国专利： CN111059894B . 2021.11.23
• 2. 一种用于小晶粒5A分子筛连续真空干燥焙烧方法 [P] . 中国专利： CN111059894A . 2020-04-24
• 3. Improved method of and apparatus for the continuous drying and roasting of cocoa beans and the like [P] . 英国专利： GB330826A . 1930-06-19

  机译： 可可豆等的连续干燥和焙烧的改进方法和设备

• 4. A METHOD FOR THE DRYING AND ROASTING OF COFFEE AND COCOA BEANS [P] . 世界知识产权组织专利： WO9212643A1 . 1992-08-06

  机译： 一种咖啡和可可豆的烘干和烘烤方法

• 5. A METHOD FOR THE DRYING AND ROASTING OF COFFEE AND COCOA BEANS [P] . AU1240992A . 1992-08-27

  机译： 一种咖啡和可可豆的烘干和烘烤方法

• 1. Changes in Nib Acidity, Proteolysis and Sugar Concentration as Influenced by Pod Storage and Roasting Conditions of Fermented Cocoa （Theobroma cacao） Beans [J] . Eric Ofosu-Ansah, Agnes Simpson Budu, Henry Mensah-Brown, 食品科学与工程：英文版 . 2013,第012期
• 2. Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa （Theobroma cacao） Beans [J] . Emmanuel Ohene Afoakwa, John Edem Kongor, Jemmy Felix Takrama, 食品科学与工程：英文版 . 2013,第005期
• 3. Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa （Theobroma cacao） Beans [J] . John Edem Kongor, Jemmy Felix Takrama, Agnes Simpson Budu, 食品科学与工程：英文版 . 2013,第011期
• 4. Experimental Determination of the Drying Rate of Cocoa Beans (Theobroma Cocoa) [C] . American Society of Agricultural and Biological Engineers Annual International Meeting . 2019
• 5. Solar drying of cocoa beans (Theobroma cacao) in St. Lucia [D] . Bonaparte, Anthony 1995
• 6. Effect of Fermentation Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells [O] . Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, 2020
• 7. Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients [O] . Miller Kenneth B, Payne Mark J, Bergmeier Stephen C, 2011

• 1. Comparison of the Performance of Three Cocoa Bean Drying Techniques in Bafia, Southwest Region, Cameroon [J] . Marguerite Belobo Belibi ,Judith Van Eijnatten ,Charles Kacho Tah . 生命科学（ISSN1934-7391） . 2019,第002期
• 2. Comparative Effects of Cocoa Pod Husk and Oil Palm Bunch Ash on Nutrient Uptake, Growth and Dry Matter Yield of Cocoa (The-obroma cacao) in Ibadan, Southwest Nigeria [J] . Olorunfemi Sunday Ojo Akanbi ,Amos Olatunde Famaye ,Olayinka Olufemi Olaniyi . 农业科学（英文） . 2014,第11期
• 3. 连续式微波干燥活性米设备的研究 [C] . Wang Lei ,王磊 ,Zhang Yanzhe . 中国农业工程学会2015年学术年会 . 2015
• 4. 盘式连续干燥焙烧器设计与应用 [A] . 贾永臣 . 2006