Improvements to the methods of alcoholic fermentation can be applied in a distillery, as well as the antiseptic substances used in the course of these processes

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• 2. 一种R-多糖发酵液及其发酵方法、抑菌应用、含有R-多糖发酵液的食品防腐剂 [P] . 中国专利： CN113355378A . 2021-09-07
• 3. Improved Method for Eliminating Foam Composition and alcoholic fermentation Defoamer applied in this method. [P] . AR015013A1 . 2001-04-11

  机译： 消除泡沫成分和酒精发酵消泡剂的改进方法被应用在该方法中。

• 4. METHOD FOR DETERMINING THE STATE OF DISINFECTION OF AN ORGANIC SUBSTANCE SUBJECTED TO ROTTING AND/OR FERMENTATION, AND METHOD FOR CONDUCTING ROTTING AND FERMENTATION PROCESSES [P] . 欧洲知识产权局专利： EP2007441A1 . 2008-12-31

  机译： 确定腐烂和/或发酵过程中有机物质的消毒状态的方法以及腐烂和发酵过程的进行方法

• 5. METHOD FOR DETERMINING THE STATE OF DISINFECTION OF AN ORGANIC SUBSTANCE SUBJECTED TO ROTTING AND/OR FERMENTATION, AND METHOD FOR CONDUCTING ROTTING AND FERMENTATION PROCESSES [P] . 世界知识产权组织专利： WO2007115549A1 . 2007-10-18

  机译： 确定腐烂和/或发酵过程中有机物的消毒状态的方法以及腐烂和发酵过程的进行方法

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• 3. A METHODOLOGY FOR FERMENTATION KINETIC STUDIES--APPLIED TO DEXTRANSUCRASE FERMENTATION [D] . TONG, GODFRED ESPERANZA -1
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• 5. Economical aspects of various methods applied to prepare synthetic ethyl alcohol for fermentation processes. [O] . J. ROSÁK, V. KRUMPHANZL, J. PELECHOVÁ 1980

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