Process for the improvement of the water - to - life of the wines, liquors, vermouth, wines of liquor, etc, and a device for implementing it.

• 1. 循环利用白酒蒸馏冷却水加速白酒老熟的装置 [P] . 中国专利： CN208087589U . 2018.11.13
• 2. 循环利用白酒蒸馏冷却水加速白酒老熟的装置 [P] . 中国专利： CN203382750U . 2014.01.08
• 3. The arrangement of the label for bottles containing water - to - life, wines, liquors, liquor and other liquids [P] . 法国专利： FR468822A . 1914-07-17

  机译： 装有水到生活，葡萄酒，白酒，白酒和其他液体的瓶子的标签安排

• 4. process for the manufacture of liquor, sweet and bitter flavoured wines and sweet vermouth [P] . IT1082749B . 1985-05-21

  机译： 酒，甜苦味酒和甜苦艾酒的生产方法

• 5. Method of the ozonization of the liquids fermented and derivatives thereof: wines, beers, ciders, alcohols, water - to - life, liquors, in view of their ageing, the improvement or of their sterilization [P] . 法国专利： FR662348A . 1929-08-06

  机译： 发酵的液体及其衍生物的臭氧化方法：葡萄酒，啤酒，苹果酒，酒精，水-生活，白酒，考虑到它们的陈化，改良或杀菌作用

• 1. Shandong Winery of Confucius Family’s Banquet Liquor [J] . 中国对外贸易：英文版 . 1998,第011期
• 2. Acid precipitation coupled membrane-dispersion advanced oxidation process (MAOP) to treat crystallization mother liquor of pulp wastewater [J] . Rongzong Li, Zhaoyang Li, Qian Jiang, 中国化学工程学报（英文版） . 2020,第007期
• 3. Experimental and Numerical Investigations of the Hydrodynamic Characteristics,Twine Deformation,and Flow Field Around the Netting Structure Composed of Two Types of Twine Materials for Midwater Trawls [J] . TANG Hao, ACHILE Njomoue Pandong, XU Liuxiong, 中国海洋大学学报（英文版） . 2021,第005期
• 4. ETHANOL CONTENT DETERMINATION IN BEERS, WINES, AND HARD LIQUOR DRINKS USING A CATALYTIC FUEL CELL. COMPARISON WITH OTHER TWO CONVENTIONAL ENZYMATIC BIOSENSORS: CORRELATION AND STATISTICAL DATA [C] . M. Tomassetti, R. Angeloni, M. Castrucci, IMEKOFOODS Conference . 2017
• 5. A System Dynamics Perspective of Finger Lakes Winery Capacity Utilization and Implications of the Wine Industry and Liquor Store Revitalization Act for Wine Distribution [D] . Hamilton, Warren D. 2011
• 6. Development of a Real-Time Controlled Bio-Liquor Circulation System for Swine Farms: A Lab-Scale Study [O] . Seungsoo Kim, Arif Reza, Soomin Shim, 2021
• 7. Prospecting Antioxidant Capacities and Health-Enhancing Phytonutrient Contents of Southern Highbush Blueberry Wine Compared to Grape Wines and Fruit Liquors [O] . Charles Sims, Akshay Anugu, Cheryl Rock, 2012

• 1. Separating trash and solid materials from the wastewater ammonia stripping tower UASB biological oxidation pond processes for the treatment of the swine factory＇s wastewater [J] . LU Xiu-guo ,ZHANG Pan ,RAO Ting . 环境科学与工程 . 2009,第003期
• 2. Promotion of Safe Winemaking Practices Using Quantity Comparison and Methanol-reduction Process for Rice Wine and Whisky [J] . Wachira Singkong ,Boonyakrit Rattanapun ,Kritsada Kaweewong . 农业科学与技术：B . 2012,第004期
• 3. 顶空固相微萃取技术用于葡萄酒和白酒中丁基锡化合物测定 [C] . 刘稷燕 ,江桂斌 . 第一届全国环境化学学术讨论会 . 2002
• 4. 基于相关性和机器学习算法的葡萄酒和白酒研究 [A] . 叶超 . 2021