method of producing a tabakhaltigen leaf for the cigarren and cigarettenfabrikation and after this procedure produced tabakhaltiges leaf.

• 1. A RESIN COMPOSITION FOR AN INK HEAD TAG, THE RECORDING LEAF, A RECORDING METHOD AND METHOD FOR PRODUCING THE RECORDING LEAF. [P] . 德国专利： DE60020874T2 . 2006-05-24

  机译： 用于墨水头标签的树脂组合物，记录叶，记录方法和生产记录叶的方法。

• 2. DOOR LEAF AND METHOD FOR PRODUCING SUCH A DOOR LEAF. [P] . AT107391T . 1994-07-15

  机译： 门叶片和生产这种门叶片的方法。

• 3. METHOD AND DEVICE FOR PRODUCING AN ARTIFICIAL TOBACCO LEAF WITH THE PATTERN OF A NATURAL TOBACCO LEAF. [P] . 瑞士专利： CH631058A5 . 1982-07-30

  机译： 用天然烟草叶图案生产人造烟草叶的方法和装置。

• 1. The Polar Solvent Application Method for Organic Transparent Conductive Film Produced by an Inkjet Printing Method [J] . Atsushi Nitta, Naohiko Chosa, Kazuhiro Takeda 材料物理与化学进展（英文） . 2020,第001期
• 2. Conditions and Paths of Transformation of Agricultural Producing Methods in China [J] . Feng YE, Jinggui MA 亚洲农业研究：英文版 . 2018,第005期
• 3. Evaluation of Methods to Produce an Image Library for Automatic Patient Model Localization for Dose Mapping During Fluoroscopically-Guided Procedures [C] . Josh Kilian-Meneghin, Z. Xiong, A. Oines, Conference on Physics of Medical Imaging . 2017
• 4. Methods to produce vinegar from muscadines and effect of extraction procedure in selected muscadine juice, wine, and vinegar volatiles. [D] . Anderson, Joy Fox. 1996
• 5. Two Measurement Methods of Leaf Dry Matter Content Produce Similar Results in a Broad Range of Species [O] . María Victoria Vaieretti, Sandra Díaz, Denis Vile, 2007
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 2. Reaction procedure of a graphite fiber reinforced Ti-Al composite produced by squeeze casting-in situ reaction [J] . WU Gaohui ,LIU Yanmei ,XIU Ziyang . 稀有金属：英文版 . 2010,第1期
• 3. Methods to produce induced pluripotent stem cell-derived mesenchymal stem cells: Mesenchymal stem cells from induced pluripotent stem cells [J] . Victoria Dupuis ,Elisa Oltra . 世界干细胞杂志:英文版(电子版) . 2021,第8期
• 4. 使用体积离散方法计算图塔蒂斯小行星表面重力场 [C] . 赵玉晖 ,王素 ,季江徽 . 中国宇航学会深空探测技术专业委员会第十届学术年会 . 2013