Process of preparing substances having vitamin a activity and new vitaminous products

• 1. 血清型冻干粉维生素A和维生素E质量控制物质制备方法 [P] . 中国专利： CN112629976A . 2021-04-09
• 2. 含天然营养保健物质维生素A的水稻产品生产方法 [P] . 中国专利： CN101889527B . 2011.10.26
• 3. PROCESS OF PREPARING SUBSTANCES HAVING VITAMIN A ACTIVITY AND NEW VITAMINOUS PRODUCTS [P] . CA485276A . 1952-07-29

  机译： 具有维他命活性的物质和新维他命产品的制备过程

• 4. Improvements made to the processes for preparing products having an activity in the vitamin and their intermediate products [P] . 法国专利： FR941861A . 1949-01-24

  机译： 对制备在维生素及其中间产物中具有活性的产品的方法进行了改进

• 5. process for preparing compositions containing compounds with vitamin activity, and products obtained [P] . BE599795A . 1961-05-29

  机译： 制备包含具有维生素活性的化合物的组合物的方法，以及获得的产品

• 1. Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk [J] . Hao Sun, Rui Wang, Guanhua Wang, 造纸与生物质材料：英文版 . 2021,第003期
• 2. GC-MS Analysis and Antibacterial Activity Study of Volatile Oil from 11 Kinds of Aurantii Fructus Immaturus Processed Products [J] . Liuping WANG, Juanling HUANG, Baoping TAO, 药用植物：英文版 . 2020,第004期
• 3. Value Analysis among the Parties on Imported Product in Indonesia Using Process Activity Mapping： Freight Forwarder, Distributor, and Retailer [J] . Megita Ryanjani Tanuputri, Ravipim Chaveesuk, Adi Djoko Guritno 食品科学与工程：英文版 . 2017,第005期
• 4. A method of manufacturing process modeling based on activity network for large-sized and complex products [J] . LV Min, TONG Zhen-bo, WANG Gang 哈尔滨工业大学学报（英文版） . 2008,第006期
• 5. Antioxidant activity,vitamin profiles and polyphenol contents of pasture grasses and legumes,herbs and wild plants for improved animal products [C] . Y.Tamura, H.Sano, T.Masumizu, 2008世界草地与草原大会论文集 . 2008
• 6. Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink [D] . Ji, Lin 2016
• 7. Different Processed Products of Curcumae Radix Regulate Pain-Related Substances in a Rat Model of Qi Stagnation and Blood Stasis [O] . Zhimin Chen, Lin Hu, Yujiao Liao, 2020
• 8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and “ helps to prepare and activate tannin g ” pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [O] . Tetens, Inge 2012

• 1. Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk [J] . Hao Sun ,Rui Wang ,Guanhua Wang . 国际造纸 . 2021,第003期
• 2. 具有生物活性的蜜蜂产品新组合 [C] . В.Г.马卡洛娃 ,Н.И.科里夫佐夫 ,Т.В.瓦获尼娜 . 中国养蜂学会蜜蜂产品、蜜蜂保护、蜜源与授粉专业委员会第七次学术研讨会 . 2006
• 3. 具有多种生物活性的呋喃类物质的合成方法研究 [A] . 彭燚 . 2017