Process of canning fish and shellfish and resultant product

• 1. 即食贝类罐头及其加工方法 [P] . 中国专利： CN102132908A . 2011-07-27
• 2. 鱼贝类的加工方法 [P] . 中国专利： CN1100906A . 1995-04-05
• 3. PROCESS OF CANNING FISH AND SHELL FISH AND RESULTANT PRODUCT [P] . CA500718A . 1954-03-16

  机译： 罐头鱼，贝壳类鱼及相关产品的加工过程

• 4. SHELLFISH QUALITY IMPROVER AND PROCESSED SHELLFISH FOOD PRODUCT USING THE SAME [P] . 日本专利： JP2010154799A . 2010-07-15

  机译： 相同品质的甲壳类食品质量和加工甲壳类食品产品

• 5. process for the production of pharmacologically active fish and shellfish and this medicinal product containing degradation products [P] . 德国专利： DE3318130C2 . 1986-07-24

  机译： 具有药理活性的鱼和贝类的生产方法，以及这种含有降解产物的药用产品

• 1. Molecular Identification of Dried Shellfish Products Sold on the Market Using DNA Barcoding [J] . SUN Shaoe, ZHANG Xiaojie, KONG Lingfeng, 中国海洋大学学报（英文版） . 2021,第004期
• 2. Comparative study on in vitro transformation of paralytic shellfish poisoning (PSP) toxins in different shellfish tissues [J] . TIAN Hua, GAO Chunlei, WANG Zongling, 海洋学报（英文版） . 2010,第001期
• 3. Comparative study on in paralytic shellfish poisoning shellfish tissues vitro transformation of （PSP） toxins in different [J] . TIAN Hua, GAO Chunlei, WANG Zongling, 海洋学报：英文版 . 2010,第001期
• 4. Biochemical Factors Affecting the Quality of Products and the Technology of Processing Deep-Sea Fish, the Giant GrenadierAlbatrossia pectoralis [J] . PIVNENKO T. N, KARPENKO Yu. V, KRASHCHENKO V. V, 中国海洋大学学报（英文版） . 2020,第003期
• 5. DEVELOPMENT OF PHARMACEUTICAL PRODUCTS FROM THE WASTES OF PROCESSED MARINE SHELLFISH RESOURCES OF INDIA [C] . Santhanam Ramesh Global symposium on recycling, waste treatment and clean technology;REWAS 2008 . 2011
• 6. Evaluating by-products of the Atlantic shellfish industry as alternative feed ingredients for laying hens. [D] . Daniel, Michelle. 2008
• 7. Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms [O] . David C. Kemp, Jung Yeon Kwon 2021
• 8. Toxicity Change of Paralytic Shellfish Poison-infested Oyster during Canning, Drying and Sauce-making Processes [O] . Keisuke MIYAZAWA, Manabu ASAKAWA, Tamao NOGUCHI 1995
• 9. National Shellfish Sanitation Program Manual of Operations. Part 2. Sanitation ofthe Harvesting, Processing and Distribution of Shellfish. 1992 Revision [R] . 1992

• 1. Preservation of Shellfish Undulate Venus (iPaphia undulate/i) by Canning with Different Treatments [J] . Nadia A. Abd-El-Aziz . 食品与营养科学(英文) . 2021,第9期
• 2. QuEChERS净化技术结合高效液相色谱-串联质谱法测定贝类产品中4种脂溶性贝类毒素 [C] . 刘青 ,曾广丰 ,王志元 . 第四届中国食品安全高峰论坛 . 2014
• 3. 欧盟贝类安全综述及我国部分贝类产品中多氯联苯含量现状的分析 [A] . 王腾 . 2005