electric cooking, cooking and backgeraet

• 1. 电烹饪器以及电烹饪器的烹饪控制方法和烹饪控制装置 [P] . 中国专利： CN106642235B . 2020.04.10
• 2. 电烹饪器以及电烹饪器的烹饪控制方法和烹饪控制装置 [P] . 中国专利： CN106642235A . 2017-05-10
• 3. electrically heated cooking, cooking and backgeraet [P] . 德国专利： DE000001579652A . 1970-10-29

  机译： 电加热烹饪，烹饪和烧烤

• 4. electric cooking, cooking and backgeraet [P] . 德国专利： DE000000853810B . 1952-10-27

  机译： 电烹饪，烹饪和中餐

• 5. electric cooking, cooking and backgeraet [P] . 德国专利： DE000000850065B . 1952-09-22

  机译： 电烹饪，烹饪和中餐

• 1. Evaluation of the Cooking Cultures and Practices in Rural Uganda [J] . Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, 可持续生物质能源系统（英文） . 2021,第001期
• 2. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 食品与营养科学（英文） . 2021,第003期
• 3. Induction of Lung Injury by Cooking Oil Fumes in Mice and the Protective Effects of Vitamin C [J] . LI Xiao Hong, YU Xiao Li, ZHOU Jian, 生物医学与环境科学（英文版） . 2021,第011期
• 4. Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania [J] . Editha M. Ndunguru 清洁煤炭能国际期刊（英文） . 2021,第003期
• 5. CARBON FOOTPRINT OF ENERGY SYSTEMS: LIQUEFIED PETROLEUM GAS BASED COOKING VS ELECTRICITY BASED COOKING IN ECUADOR [C] . Angel D. Ramirez, Andrea J. Boero, Edgar F. Perez, ASME international mechanical engineering congress and exposition . 2018
• 6. Characterization of Ultrafine Particles Generated by Electric Cooking Stoves. [D] . Fung, Cha-Chen David. 2012
• 7. Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket [O] . Feng Ming Chian, Lovedeep Kaur, Indrawati Oey, 2021
• 8. Tenderness and cooking characteristics of beef cooked by electric belt grill, forced-air convection oven, or electric broiler [O] . Lawrence T.E., King D.A., Obuz E., 2001

• 1. Generation of Electric Power from Domestic Cooking System [J] . Syed Ali Raza Shah ,Zahoor Ahmed ,Bashir Ahmed Leghari . 能源效率（英文） . 2015,第4期
• 2. 浅谈烹饪调味原料对烹饪的影响 [C] . 裴志刚 . 2017第二届全国医院后勤精细化管理高峰论坛 . 2017
• 3. “课证融通”背景下的中职学生职业能力标准开发研究——以中餐烹饪专业为例 [A] . 张爽 . 2019