process for the production of meat products and canned meats from fresh meat, fleischteilen or blood

• 1. 鲜肉斜切片用送肉叉及使用该送肉叉的鲜肉斜切片机 [P] . 中国专利： CN209466319U . 2019.10.08
• 2. 鉴定新鲜肉制品和冻融肉制品的方法 [P] . 中国专利： CN112782266A . 2021-05-11
• 3. A method for the production of meat products, meat and banked blood from a fresh meat, meat portions or blood [P] . 德国专利： DE858495C . 1952-12-08

  机译： 一种从新鲜的肉，肉的部分或血液生产肉制品，肉和储存的血液的方法

• 4. COMPOSITION FOR DISCOLORATION PREVENTION OF FRESH MEAT OR FRESH MEAT PROCESSED PRODUCT, AND DISCOLORATION PREVENTION METHOD OF FRESH MEAT OR FRESH MEAT PROCESSED PRODUCT [P] . 日本专利： JP2019050779A . 2019-04-04

  机译： 鲜肉或鲜肉加工产品的防脱色组合物及鲜肉或鲜肉加工产品的防脱色方法

• 5. PROCESS LIQUID FOR MODIFYING MEAT, PRODUCTION METHOD OF PROCESSED MEAT OR MEAT PROCESSED PRODUCT USING PROCESS LIQUID FOR MODIFYING MEAT, AND PROCESSED MEAT OR MEAT PROCESSED PRODUCT [P] . 日本专利： JP2015228859A . 2015-12-21

  机译： 用于修饰肉的过程液体，使用用于修饰肉的过程液体的过程的肉或过程产品的生产方法，以及用于过程的肉或过程的产品

• 1. Processing,Quality,Safety,and Acceptance of Meat Analogue Products [J] . Cuixia Sun, Jiao Ge, Jun He, 工程（英文） . 2021,第005期
• 2. Processing,Quality,Safety,and Acceptance of Meat Analogue Products [J] . Cuixia Sun, Jiao Ge, Jun He, 工程（英文） . 2021,第005期
• 3. Manpower utilization in the hotdog meat processing production of a meat processing company [C] . Yoshiki B. Kurata, Aura C. Matias, Lorelie C. Grepo International Conference on Applied Human Factors and Ergonomics . 2015
• 4. Growth and control of Escherichia coli O157:H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing. [D] . Simpson Beauchamp, Catherine. 2010
• 5. Nutritive Value of Canned and Dehydrated Meat and Meat Products [O] . E. E. Rice, H. E. Robinson 1944
• 6. Proposal for a Council Decision establishing rules for the recognition of third country health and veterinary inspection measures for fresh meat and meat products as equivalent to those applied to Community production, and for the conditions to be met for importation into the Community and amending Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine, and caprine animals and swine, fresh meat and meat products from third countries (presented by the Commission). COM (94) 394 final, 20 September 1994 [O] . 1994

• 1. Some Characters of iCl. perfringens/iIsolated from Fresh and Marketed Processed Meat [J] . Khalid A. Alkheraije . 兽医学（英文） . 2013,第2期
• 2. Genetic Traceability of Cinta Senese Pig (iSus scrofa domesticus/iL.): A Study of the Meat and Processed Products by Microsatellite Markers [J] . Monica Scali ,Rita Vignani ,Marco Quintetti . 食品与营养科学（英文） . 2015,第8期
• 3. Low Temperature Processing for Meat products [J] . WANG Panpan . 肉类研究 . 2009,第4期
• 4. 超高压技术在肉与肉制品生产中的应用 [C] . 李兴民 . 首届肉类加工技术产学研论坛 . 2011
• 5. 肉及肉制品中鸭源性成分荧光定量PCR检测方法的建立 [A] . 王磊 . 2019