A method for drying, garmachen and smoke of fish and fish were

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• 2. 一种琴鱼保健制品的加工方法 [P] . 中国专利： CN104186800B . 2016.03.23
• 3. method for drying, garmachen and raeuchern of fish and fish products [P] . 德国专利： DE000000885512B . 1953-08-06

  机译： 鱼和鱼制品的干燥，加尔琴琴和莱茵鱼的方法

• 4. MANUFACTURING METHOD OF FRESH FISH AND SHELLFISH SMOKED FOOD, AND FRESH FISH AND SHELLFISH SMOKED FOOD USING THE SAME [P] . 日本专利： JP2016029899A . 2016-03-07

  机译： 鲜鱼和壳类熏制食品的制造方法，以及使用相同的鲜鱼和壳类熏制食品的制造方法

• 5. 2. Repair devices for crushing fish, salted fish, smoked fish, dried fruits and other suitable food fragments or bread. [P] . ES174699A2 . 1946-10-16

  机译： 2.修理装置，用于压碎鱼，咸鱼，熏鱼，干果和其他合适的食物碎片或面包。

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• 5. Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin [O] . Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ogouyôm Herbert Iko Afé, 2019

• 1. Prevalence of Aflatoxins in Smoked-Dried and Fresh Fish in Zambia [J] . Indra Sen Singh ,Elasto Nsokolo . 环境保护（英文） . 2020,第1期
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