Method and apparatus for processing leafy vegetables

• 1. 一种绿色蔬菜加工摘叶处理设备 [P] . 中国专利： CN108813677B . 2021.04.06
• 2. 一种绿色蔬菜加工自动化摘叶处理设备 [P] . 中国专利： CN108669599B . 2021.04.06
• 3. Apparatus for processing leafy vegetables, the device comprising a trough as well as a method of processing leafy vegetables [P] . NL2018327A . 2017-07-21

  机译： 用于加工带叶蔬菜的设备，包括槽的设备以及用于加工带叶蔬菜的方法

• 4. Leafy vegetable cleaning method and leafy vegetable cleaning apparatus [P] . 日本专利： JP6660674B2 . 2020-03-11

  机译： 多叶蔬菜清洗方法及多叶蔬菜清洗装置

• 5. METHOD FOR PRODUCING LEAFY VEGETABLES AND APPARATUS FOR PRODUCING LEAFY VEGETABLES [P] . 日本专利： JP2018113934A . 2018-07-26

  机译： 生产叶菜的方法和生产叶菜的装置

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• 6. The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables [O] . EO Ogbadoyi, HA Makun, RO Bamigbade, 2010

• 1. Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa [J] . Viviane Nkonga Djuikwo Djuikwo ,Richard Aba Ejoh ,Inocent Gouado . 食品与营养科学（英文） . 2011,第8期
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• 3. Estimation of Vitamins B-Complex (Bsub2/sub, Bsub3/sub, Bsub5/suband Bsub6/sub) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method [J] . Md. Nazmul Hasan ,M. Akhtaruzzaman ,Md. Zakir Sultan . 分析科学方法和仪器期刊（英文） . 2013,第3期
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