procedures to increase the shelf life of kohlehydrathaltigen foodstuffs, especially bread

• 1. 一种延长魔芋食品保存期限的方法 [P] . 中国专利： CN113841823A . 2021-12-28
• 2. 监控食品保存期限的装置 [P] . 中国专利： CN201477640U . 2010.05.19
• 3. procedures to increase the shelf life of kohlehydrathaltigen foodstuffs, especially bread [P] . 德国专利： DE000000881784B . 1953-07-02

  机译： 增加kohlhydrathaltigen食品（尤其是面包）的保存期限的程序

• 4. Dough for rye bread with extended shelf life, process for the preparation of rye bread with prolonged shelf life and procedure for recovering said bread for consumption. [P] . ES2369144T3 . 2011-11-25

  机译： 具有延长的保存期限的黑麦面包的面团，具有延长的保存期限的黑麦面包的制备方法以及回收所述面包以供食用的程序。

• 5. procedures to increase the shelf life of bread and similar products [P] . 德国专利： DE000001141602A . 1962-12-27

  机译： 增加面包和类似产品保质期的程序

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• 5. Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads [O] . Aruna Mesa, A. Sumana 2017

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