Procedure to obtain sazonating products, starting from sacraments. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to obtain seasoning products, starting from saccharides, by the inoculation of microorganisms very producing α -ceto acids, from the saccharides to a medium prepared by adding a nitrogenous compound from the group comprising salts of the saccharides, to a medium prepared by adding a compound nitrogenous of the group comprising ammonium salts, ammonia, urea, amino acids, nitrates and nitrites, in an amount greater than that necessary for the growth and reproduction of said microorganisms, and cultivating these microorganisms at temperatures of 10º to 50ºC to produce α -cetoglutaric by the physiological action of the microorganisms and simultaneously aminar the material by the work of the enzyme of the same, with which the excess nitrogenous material is assimilated to elicit the production of α -cetoglutaric acid, which is transformed in glutamic acid thus increasing the production of the latter. (Machine-translation by Google Translate, not legally binding)