Device for determining the moisture content of materials and for the purpose of controlling dryers, drying devices and the like.

• 1. 用于烘干物料水分的热干燥机 [P] . 中国专利： CN207907665U . 2018-09-25
• 2. 用于对样品进行预加热并确定脂肪或水分含量的方法 [P] . 中国专利： CN104395742B . 2017.10.03
• 3. DRYER FOR TEXTILE STRIP MATERIAL WITH DEVICE FOR DETERMINING RESIDUAL MOISTURE CONTENT OF STRIP MATERIAL, AND METHOD, MODULE AND INSTALLATION FOR THIS PURPOSE [P] . 俄罗斯专利： RU2721390C1 . 2020-05-19

  机译： 纺织带材干燥机及用于测定带材残留水分的装置，方法，模块及安装方法

• 4. DRYER FOR TEXTILE STRIP MATERIAL WITH DEVICE FOR DETERMINING RESIDUAL MOISTURE CONTENT OF STRIP MATERIAL, AND METHOD, MODULE AND INSTALLATION FOR THIS PURPOSE [P] . 俄罗斯专利： RU0002721390C1 . 2020.05.19
• 5. device for determining the moisture content of materials and the control of dryers, trockeneinrichtungen etc. [P] . 德国专利： DE000001077459A . 1960-03-10

  机译： 用于确定物料的水分含量并控制干燥机，特兰肯树脂的装置

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• 2. Synthesis and Controllable Growth Dynamics of Third Order Nonlinear Optical Material of 2-Amino-4-Methylpyridinium 2-Chloro 4-Nitro Benzoate Electro-Mechanical Investigation and Device Fabrication [J] . Kuppan Venkatesan, Lakshmanan Jothi 矿物质和材料特性和工程（英文） . 2021,第005期
• 3. An enrichment device of silica-based monolithic material and its application to determine micro-carbaryl by NIRS [J] . Yi Ping Du, Xue Mei Wei, Hong Ping Xie, 中国化学快报（英文版） . 2009,第004期
• 4. A CONCEPT FOR APPLIED DRYER CONTROL BY PREDICTION OF THE MOISTURE CONTENT OF DRIED MATERIAL [C] . T. Schroer, J. Wortberg, E. A. Siekmann 59th Society of Plastics Engineers Annual Conference . 2001
• 5. Evaluation of non-nuclear devices in measuring moisture content and density of soils. [D] . Sotelo, Martin Jesus. 2012
• 6. Developing an Online Measurement Device Based on Resistance Sensor for Measurement of Single Grain Moisture Content in Drying Process [O] . Chengjie Li, Bin Li, Junying Huang, 2020
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 8. Device Comparison for Determining Field Soil Moisture Content [R] . Berney, I. E., Kyzar, J. D., Oyelami, L. O. 2011

• 1. Evaluation of an oral moisture-checking device for screening dry mouth [J] . Yosuke Fukushima ,Tetsuya Yoda ,Shoichiro Kokabu . 口腔学期刊（英文） . 2013,第8期
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